OK guys I’m pouring the Brett cultures into the tubes right now and they’ll be at Brooklyn Homebrew around 12-1 tomorrow.
A couple last minute observations:
C3 flocculates really well while C2 is slower in that respect.
With more time C2 also takes some vinous characteristics.
With more time C3 also takes some fruity characteristics.
Hope you enjoy these yeast and please let me know what you think of them.