Since I startes writing semi-educational articles about yeast and beer microflora, I thought I’d create a page where they are organized for easy browsing.
Size Matters? – a post about yeast cell sizes and a brief introduction to Brettanomyces.
Introduction to lactic acid bacteria – an article I’m working on currently about lactic bacteria and their contribution to beer. in progress.
Lactic acid bacteria and hops – molecular mechanisms of hop acids on bacteria and how some of them are able to survive. in progress.
Selective Media Part II – more selective media. in progress.
How to set up a yeast ranch – a post about setting up a home yeast lab from easily available materials.
Selective Media Part I – a post about home made selective agars what will help you separate different yeasts.